Cook a vegetarian take on a classic paella, packed with nutritious ingredients like red peppers, green beans, broccoli and butter beans More »

Adapted from the BBC GoodFood fajita recipes, this should serve up some tasty and adaptable veggie fajitas More »

Adapted from the Patak's balti paste jar recipe, this should make a perfectly pleasant, scalable, and adaptable curry for veggies More »

Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers More »

What isn't pesto good in? It's a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake. For ... More »